Steward Supervisor - Giám Sát Tạp Vụ

Cleaning and organization in the F&B restaurants and kitchens, loading dock area and storage spaces

Coordinating and maintaining the cleanliness of all F&B areas in the hotel including china, silverware, glassware, cookware, banquets equipment, kitchen equipment and cleaning equipment.

Delivery of equipment for setup and breakdown of banquet and restaurant functions on time, while continuing clear communication between the Stewarding team and the Culinary and Restaurant Management teams.

Receiving and storage of products both food and dry goods within the kitchens

Consistently offering professional, friendly and proactive guest service while supporting fellow colleagues

Supervise the Stewarding team in all aspects of the department and ensure standards are followed

Train Stewarding team

Review banquet event orders and ensure all set- ups and supplies are in place from banquet requisitions

Check equipment daily to ensure all is in working condition and promptly report any defects or malfunctions to the Stewarding Management team

Follow department policies, procedures and service standards

Maintain a clean and safe work environment, including all equipment and storage spaces

Other duties as assigned

Organized and a great team player

Passionate about maintaining a clean and safe working environment

Understanding of food safety and hygiene

1- 2 Years of Supervisory experience as a Steward in a reputed hotel in UAE

Able to interact with others while maintaining a positive and courteous demeanor under noisy and fast paced working conditions

• Accor Training & Career Development
• 24/7 health care and accident insurance during the term of labour contract
• Competitive salary & service charge
• 12 annual leaves per year, 01 leave for your birthday
• Working 9.5 hours per day, 5 days per week
• Social insurance, medical insurance, unemployment insurance
• Annual staff outing

Cập nhật gần nhất lúc: 2026-04-16 17:15:02