Thư ký bếp

Assisting the Executive Chef and Sous Chefs in leading daily culinary operations.
This role is crucial for maintaining efficient kitchen operations and ensuring a positive dining experience for guests.
Monitoring kitchen supplies and assisting cooks with various tasks.
Supervising kitchen staff and ensuring high standards of food quality, presentation, sanitation, and safety.
Maintaining kitchen logs for food safety programs and ensuring compliance with food safety standards.

Proactively supportive and collaborates well with different departments.
Good communication
No experience required
Honest, highly responsible.

Competitive salary
Working 5 days per week- off 2 days per week
100% salary and service charge while on probation
12 Annual Leaves for a working year
Follow the government social insurance, health insurance, unemployment insurance
24 accident insurance
Training opportunities for career development
Participate in hotel activities

Cập nhật gần nhất lúc: 2026-03-20 16:25:02