Tổ Trưởng Bếp (Chef de Partie)

Job summary:
Be responsible for a section of the kitchen by managing the staff, food ordering, preparation, hygiene, cleanliness, paperwork and cost controls of that section.
Job tasks and responsibilities
Administration

Cleaning records
Maintaining prep lists
Temperature checks for fridges and freezers
Training records
Ordering

FIFO to prevent food going off
Efficient ordering, prep and storage of food items and training to minimize waste

Hygiene and Cleanliness

Complete required safety training and certifications
Be responsible for cleanliness, presentation and safe work practices of junior staff
Report maintenance needs, accidents, injuries, and unsafe work conditions
Follow all company safety and security policies and procedures
Ensure uniform and personal appearance are clean and professional
Be responsible for cleanliness of section

Maintaining Standards

Maintain portion sizes, temperature and presentation
Monitor food quality across the section
Maintain confidentiality of proprietary information; protect company assets
Follow recipes and taste all foods to ensure consistency
Speak with others using clear and professional language
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Perform other reasonable job duties as requested by Supervisors.

Essential

HACCP Hygiene and cleanliness standards and procedures
Basic English language skills
A broad range of cooking skills
Knowledge and compliance with Aman brand pillars
Experience in managing people

Desired

Experience in being responsible
Knowledge and understanding of regional cuisines
Knowledge of maintaining par stocks
Knowledge of International cuisine
Experience in managing a team

High school and secondary qualifications

Patient
Shows Initiative
Honest and reliable
Polite and neat
Flexible
Self- motivated
Outgoing and friendly personality
Professional
Cooperative
Hard- working

Ability to work under pressure
Other Information
Cost conscious
Physically fit and well groomed

Birthday gift
Meal allowance: 50,000 VND/day
Full entitlement to social welfare benefits in accordance with current regulations, including health insurance, social insurance, and unemployment insurance
Annual health check- up
Service charge (if any)

Cập nhật gần nhất lúc: 2025-10-31 06:05:03