Trợ lý Quản lý Bar (Assistant Bar Manager)

Financial:
• Along with Bar Manager, prepare the annual budget for the bar.
• Optimize costs aligned to the budget and deliver bottom line profit.
• Develop tactics aligned to the strategy to drive top line revenue.
• Analyze the monthly P&L report and present variances with corrective actions to Bar Manager.
Operations:
• Drive sales through effective promotion, planning and execution.
• To ensure Health and Safety practices are maintained at all times, including manual handling and stacking of items.
• Assist in the development of Food and Beverage Menu.
• Maintain cleanliness standards in the bar area and ensure that all glassware and utensils are properly sanitized.
• Develop, implement and continually review the policies, procedures, practices and standards.
• Liaise with external vendors for uninterrupted service delivery.
• Handle customer complaints in a professional and efficient manner. Escalate to Bar Manager.
• Monitor stock levels and place orders when necessary to ensure that the bar is fully stocked at all times.
• Keep up to date with competition, new products, trends, and promotions in order to make recommendations to Bar Manager.
• Help plan and execute special events held at the bar.
• Ensure 100% compliance with local laws and regulations including Food, Safety and Hygiene.
Staffing:
• Supervise and train junior staff members, including bartenders and barbacks, waiter,… ensuring that they are providing excellent customer service.
• Be involved in the recruitment of the bar staff.
• To carry out appraisals with staff on a regular basis.

- Problem solving, organizational and training abilities.
- Proficient Management skills.
- 1- 2 years of working experience in the same position at Hotels/ Resorts.
- Good command of English communication.
- Diploma in Hotel Management or related field.

Social Insurance, Health Insurance and Unemployment Insurance
24 Accident Insurance
Free uniform distribution and laundry.
Professional and friendly working environment
Duty meal
Free parking area for employees
Training and development program
Monthly service charge and periodic health check
Bonus on Public Holidays

Cập nhật gần nhất lúc: 2026-04-24 17:35:03