Assistant Food & Beverage Manager (CapeNao)

Perform other duties as assigned by management.
Adhere to local regulations concerning HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Ensure compliance with SOPs and stay updated with industry trends.
Assist the Food & Beverage Manager to manage the food and beverage operations of the Resort to ensure the achievement of high standard quality of food and beverage product, guest services, employee satisfaction and achievement of departmental revenue and profit goals.
Oversee food preparation, presentation, and service to meet brand standards.
Conduct regular briefings and monitor operational and financial performance.
Assist in menu planning, pricing, cost control, and inventory management.
Support manpower planning and participate in departmental budgeting.
Monitor and maintain high standards of food quality, service, hygiene, and guest satisfaction.
Support the overall management of Food & Beverage operations to ensure service excellence and maximize revenue and profitability.
Lead, train, and develop team members to ensure high performance and engagement.
Other tasks assigned.

Outgoing, flexible, customer- oriented and resistant to pressure
Commitment to professional values.
Problem solving, reasoning, motivating, organizational and training abilities.
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the Resort, the Brand and the Company.
Special attention to be given to VIP guests.

Full social insurance coverage after 2 months of probation.
Service charge provided during the probation period.
Additional company benefits and attractive staff privileges.
Competitive salary package.

Cập nhật gần nhất lúc: 2026-04-22 01:55:02