Assistant Restaurant Manager

Job details will be discussed during the interview.

Bachelor&039;s degree or Diploma in Hospitality Management, Restaurant Management, Business Administration, or a related field.
Strong knowledge of restaurant operations, customer service standards, and food & beverage management.
Proficient in Microsoft Office and POS restaurant management systems.
Excellent leadership, team management, and communication skills.
Minimum 2–3 years of experience in Food & Beverage operations, with at least 1 year in a supervisory or assistant management role.
Good command of English; additional language skills are an advantage.
Ability to handle guest complaints and resolve operational issues effectively.
Willingness to work flexible shifts, including weekends and public holidays.
Good understanding of budgeting, cost control, inventory management, and revenue optimization.
Previous experience in a 4- or 5- star hotel or resort environment is preferred.

Company buses arranged for employees in Cam Lâm/ Cam Ranh / Nha Trang.
Competitive salary and attractive service charge.
Employee benefits in accordance with company policies.
Career development and training opportunities.
Professional and international working environment.

Cập nhật gần nhất lúc: 2026-07-06 20:15:03