Category / Purchasing/ Merchandising Manager

Source and negotiate with local and international food suppliers
Develop and execute merchandising strategies for the category
Ensure compliance with local safety regulations and quality standards
Monitor market trends, competitor activities, and consumer preferences
Lead and develop the merchandising team
Oversee pricing strategies and promotional planning
Work closely with procurement, operations, and marketing teams
Manage stock levels, minimize wastage, and ensure proper inventory control
Analyze sales performance, margins, and inventory turnover
Manage product assortment, category planning, and SKU selection

Bachelor’s Degree in Business, Food Science, Marketing, or related field
Background in handling perishable and non- perishable food products
Knowledge of safety standards and regulatory requirements
Fluency in English and Vietnamese.
Proficiency in Excel and merchandising systems
Proficiency in Mandarin is an added advantage
Strong analytical and commercial mindset
Solid understanding of Vietnam’s retail market and consumer trends
Minimum 5–8 years of merchandising experience, with strong exposure to food/non- food/FMCG category in retail, supermarket
Good leadership and communication skills
Exposure to private label / housebrand food development
Experience in sourcing and managing suppliers

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Cập nhật gần nhất lúc: 2026-04-08 20:30:03