CDP (Chef de Partie) – Ca trưởng Bếp

- Monitor stock levels and assist in ordering ingredients
- Follow all HACCP and 5- star hotel standards
- Maintain cleanliness and hygiene in the assigned section
- Ensure proper storage and handling of food in compliance with safety standards
- Assist in menu development and new dish creation
- Prepare and cook dishes according to standard recipes and presentation guidelines
- Support Sous Chef and Head Chef in daily kitchen operations
- Manage a specific kitchen section (e.g., hot kitchen, cold kitchen, pastry)
- Ensure consistent food quality, taste, and portion control
- Supervise and guide Commis Chefs and kitchen staff

- Good understanding of food safety and hygiene standards (HACCP)
- Diploma/Certificate in Culinary Arts or related field
- Experience in 4–5 star hotels or fine dining restaurants preferred
- Ability to work under pressure in a fast- paced environment
- Ability to supervise and train junior kitchen staff
- Strong time management and multitasking skills
- Willingness to work shifts, weekends, and public holidays
- Passion for cooking and attention to detail
- Minimum 2–3 years of experience in a professional kitchen
- Strong cooking skills and knowledge of various cuisines

- Annual Teambuilding & Health Check
- Employee Discount on Services
- At least 12 Days of Annual Leave per year
- Public Holiday Bonus & 13th Month Salary
- 85% – 100% Salary during probation
- 1 – 1.5 Days Off per week
- 100% Service Charge from probation period
- Birthday Gift from the Company
- Full Participation in Social, Health & Unemployment Insurance

Cập nhật gần nhất lúc: 2026-04-20 00:25:02