Cost Audit Officer/ Nhân viên kiểm soát chi phí

That all outlet recipes are accurate and portion sizes are consistent.
To ensure that all invoices are stamped and signed by the Material Associate.
To check that the Material Associate only holds files for current purchase orders and purchase list for goods not yet received.
That bottle for bottle policy is established and adhered to.
That all outlets/departments do not overstock, especially during month- end.
That all liquor bottles are stickered and stamped with the correct control labels.
To ensure that Purchasing obtain up- to- date and accurate quotations.
To ensure that alterations are not made to the purchase orders unless approved.
To verify that the deliveries of goods by suppliers are consistent with the receiving schedule.
That all menu items have a recipe and that they are linked to the corresponding inventory items.
To check if issues against the request are not in excess.
That all standard pricing tables are maintained and as current as possible.
Spot check to ensure that goods are received as per specifications.
To verify time to time that the set schedule for stock issuance are adhered to.
To perform month end and inventory counts in accordance with department standards
To audit monthly stock, to take and prepare stock reconciliation for all stockrooms
To ensure that the commissary chef is called to check on quality of goods received, e.g., herbs and fresh meat.
To ensure that all goods are channeled to the Receiving Department.
That all units of measure tables are maintained and correct.
To ensure that goods leaving the hotel premise are documented.
To ensure receiving clerk does not receive goods without purchase order or purchase list.
To spot check that all scales are working properly and that all goods are not left unattended.
To implement that all stocks are rotated on a true FIFO basis in the commissary stores.
To implement and ensure that the correct receiving procedure and cut- off time are followed during month- end stocktaking.
To check merchandise variance reports are checked daily for discrepancies, i.e., price and quantity.
To verify that all conversion recipes are checked regularly for their accuracy.

• Ability to work under pressure
• Hard- working
• Highly customer- oriented and result- driven

• Duty meals and uniforms provided
• Attractive benefits
• Competitive salary
Social Insurance, In & Out patient covered

Cập nhật gần nhất lúc: 2026-03-20 11:25:02