Demi Chef de Partie (Pastry) / Tổ phó tổ bếp bánh

Establishes and maintains effective employee working relationships
Communicates politely and display courtesy to guests and internal customers
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
Performs related duties and special projects as assigned
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
Prepares, cooks, serves and stores the required dishes
Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

Required Skills

Food service permit or valid health/food handler card as required by local government agency.
Problem solving and training abilities
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

Qualifications:

Diploma or Vocational Certificate in Culinary Skills or related field.

Experience:

1 years related experience or an equivalent combination of education and experience.

Competitive salary package: Full gross salary & service charge during the probation period
Full insurance coverage: Social, health, unemployment insurance based on 100% of your contract salary
7 accident insurance: Effective from your first working day
Flexible working schedule: 5 working days/week with 2 days off
12 Annual leave per year
A dynamic, professional, and multicultural working environment
Other benefits in accordance with hotel policies
International training & career development opportunities
Annual salary review
Annual leave entitlement: Calculated from the first day of probation
Internal benefits: Complimentary staff meals, uniform, employee engagement activities, labor union membership & more

Cập nhật gần nhất lúc: 2026-04-22 21:50:02