Food & Beverage Coordinator | Điều phối viên Ẩm thực

Provide operational support during busy periods.
Attend and contribute to weekly F&B meetings
Create and update menus, beverage lists, and buffet tags.
Oversee food presentation, service quality, and guest satisfaction.
Raise purchase requests and manage daily worksheets.
Record and report guest feedback to improve service levels.
Manage restaurant reservations, emails, and special requests.
Submit and follow up on work orders with relevant departments.
Handle timekeeping records, including OT, AL, and PH.

Previous experience in a similar role is preferred.
Knowledge of F&B operations and guest preferences.
Advanced English proficiency in both written and spoken communication.
Team- oriented with excellent collaboration skills.
Positive attitude and adaptability under pressure.
Detail- oriented with a commitment to high standards.
Strong organizational and problem- solving abilities.

100% salary during the probation period (2 months)
Seniority bonus after every 12 months of service
Monthly allowance: VND 2,400,000
Competitive Service Charge
Social insurance based on 100% of salary
Attractive year- end and Lunar New Year bonuses
7 personal accident insurance from the first working day
Accommodation provided for employees
Uniforms and laundry service provided
Global training opportunities and career development with Six Senses & IHG
Relocation allowance
Annual home leave flight ticket support
Duty meals and employee transportation provided

Cập nhật gần nhất lúc: 2026-04-17 11:15:03