[Hilton] KIT_Demi Chef de Partie

Carry out any other reasonable duties and responsibilities as assigned.
The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
Maintain at all times a professional and positive attitude towards team members and supervisors.
Check that the quality of food prepared by team members meets the required standard and make the necessary adjustments.
Work seamlessly with recipes, standards, and plating guides.
Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
Assist the Sous Chef in the day- to- day operation of the kitchen and help maintain a high standard of food preparation and presentation.
Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
Complete tasks and jobs outside of the kitchen area when requested.
Use all equipment, tools, and machines appropriately.
Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
Check and follow up on the ingredients for the à la carte menus, daily menus, and seasonal specials, maintaining the standards of pre- set recipes, portion control, and costing at all times.
Coordinate, organize, and participate in all production pertaining to the kitchen.
Knowledgeable of hotel’s occupancy, events, forecasts, and achievements.
Understand, practice, and promote teamwork to achieve missions, goals, and overall departmental standards.
Maintain all HACCP aspects within the hotel operation.
Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
Effectively respond to every guest’s requests.
Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
Learn and adapt to changes.
Plan, prepare and implement high- quality food and beverage products, and set- ups in all areas and in the restaurants.
Work for off- site events when tasked.
Prepare menus as requested.
Assist in inventory taking.
Monitor food quality and quantity to ensure the most economical usage of ingredients.

Able to work in a moist, hot, and sometimes loud environment.
Able to set priorities and complete tasks in a timely manner.
Technical education in hospitality or culinary school preferred.
Proficient in pastry, bread baking, and certain chocolate- making techniques. (For Pastry Kitchen)
Proficient with a variety of steaming, baking, and soup cooking techniques. (For Banquet Kitchen)
Knowledgeable in HACCP.
At least 3 years of working experience in a 5- star category hotel or individual restaurant with high standards.
Work well in stressful situations, remain calm under pressure, and able to solve problems.
Knowledgeable of Western or Asian cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
High school graduate.
Able to work with and consume all products and ingredients.
Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel.
Must have a variety of seafood and meat processing techniques.
Working experience in similar capacity with international chain hotels is preferred.
Good command of verbal and written English to meet business needs, preferred.
Familiar with a variety of cooked food processing, storing, and receiving standards. (For Main Kitchen)
Possess good leadership and training skills.
Possess a valid health certificate.

Hilton is a leading global hospitality company. We deliver a comprehensive benefits package including health, financial, travel, family support, and personal development while fostering a workplace culture built on respect, hospitality, and well‑being.

Others benefits
Accommodation, uniform, transportation, meals
Competitive salary
Working hours: 8 hours/ day, 2 days off per week
Service Charge
Heath Care Insurance (24/7)
Insurance as labor law (apply from starting date)
Relocation, home leave ticket, repatriation allowances
14 Annual Leaves

Cập nhật gần nhất lúc: 2026-04-07 20:10:02