Line Cook / Bếp chính

MAIN SCOPE AND PURPOSE:
The Role:
The Line Cook is responsible for preparing food using recipes and menu items created by the Head Chef for customers. Helps devise new methods of cooking and new menu items. Streamlines work from the back of house to front of house.
Preparing and cooking food in a specific station, cleaning the preparation area and making sure that the kitchen has stocked.
Cooking:
Ensure food orders are prepared correctly and delivered in a timely, consistent, quality, presentable & safe manner. Ensure mise en place is prepared for the day of service, as well as all stocking is done correctly. Flexibility to adapt dishes according to customer needs. Ensuring a safe and clean work environment.
Hygiene & Cleaning duties:
Perform regular cleaning activities to the highest standard. Maintain excellent personal and workplace hygiene.
Inventory and stocking:
Monitor and make inventory and report on kitchen items that need reordering.
Internal Working Relationships: You will be working directly with the kitchen team to ensure timely turnaround of food orders.
Main duties and responsibilities:

Follow and apply procedures, lessons, and information learned during training
Maintain and replenish stock levels by placing timely orders
Performing regular control and maintenance of Mise- en- place for smooth operation
Clean all the equipment that is used in the kitchen
Be informed about the menu items and their ingredients and preparation times
Prep the kitchen before the Head Chef arrive to cook
Perform all the tasks in the kitchen as required
Handing over shift in a clean, completed, and organized manner
Train any new team members of the kitchen team regarding the work culture of the kitchen
Fill up the positions of the absent team members and complete their duties
Not divulge any information about the kitchen to any outsiders
Maintain consistent and excellent standard of cleanliness in all aspects of the kitchen
Cooks food items by grilling, frying, sauteing and other cooking methods to specified recipes and standards.
Ability to deal with and correctly respond to customer complaints
Prepares food items by cutting, chopping, mixing and preparing sauces.
Sets up and stocks food items and other necessary supplies.
Preparation of ordered items in a timely manner
Must attend all scheduled training and development sessions
Maintain personal hygiene and grooming standards
Report to the Head Chef
Perform regular cleaning duties
Assist the Head Chef if they require help
Flexibility to adapt the menu according to customer preferences and allergy requirements

- Experience in an equivalent position in a hotel/hostel/resort environment is an advance.
- Ability to communicate in English is an advance
- Skilled in handling situations, under high pressure;
- Agility, honesty, effective communication skills, willingness to work in shifts, overtime, public holidays.

13th month salary/Thưởng lương tháng thứ 13
Annual Leave 12+ days per year / 12+ ngày nghỉ phép/năm
Social Insurance Provided after probation time./BHXH sau khi qua thử việc.
Salary/Lương (Number or negotiate base on the experiences/Mức lương thỏa thuận theo kinh nghiệm)
Probation with full salary/Thử việc nhận full lương
50% discount on all Accommodation and F&B service, cost price on Travel & Tours products in all properties belong to Mad Monkey hostels all over the world/Hưởng ưu đãi giảm giá 50% các sản phẩm dịch vụ Lưu trú, F&B và giá gốc áp dụng cho các sản phẩm tour du lịch trên tất cả các cơ sở của Mad Monkey trên toàn thế giới.
Training Courses/Được đào tạo.
Lunch meal was provided by company/Có ăn ca
Team Engagement Event every month, quarter / Tiệc nhân viên hàng tháng, hàng quý
Other will follow The Labour Law/Các chế độ khác theo luật Lao Động
1 birthday off with paid/nghỉ sinh nhật 1 ngày hưởng nguyên lương
Award for excellent employee of the month/Giải thưởng cho nhân viên xuất sắc của tháng
Team building/Year End Party.

Cập nhật gần nhất lúc: 2026-03-20 04:30:03