[Melia Vinpearl Phu Quoc] RESTAURANT MANAGER / QUẢN LÝ NHÀ HÀNG

• Handle guest feedback and complaints promptly and professionally
• Collaborate with other departments to ensure seamless operations
• Monitor inventory and control supplies to ensure efficiency and quality
• Oversee daily restaurant operations, ensuring exceptional service standards aligned with luxury hospitality
• Drive revenue performance and guest satisfaction through effective operational strategies
• Lead, train, and inspire the team to deliver refined, personalized service
• Maintain a premium dining experience in line with international luxury standards

Strong organizational and management skills
Detail- oriented with a strong service mindset
Experience in large- scale operations
Experience in Phu Quoc is an advantage
Preferably with international and luxury hospitality background
Experience managing restaurants in 4–5 stars hotels/resorts
Good English communication skills

• Career growth and internal promotion opportunities
• Social insurance in accordance with Vietnamese labor law
• Training & development opportunities within an international hotel group
• Various employee engagement programs and activities
• Duty meals and uniform provided
• Accommodation support or housing allowance
• Dynamic, professional, and international working environment
• Employee discounts on hotel services within the group
• Annual leave and public holidays as per regulations
• Competitive salary package with service charge

Cập nhật gần nhất lúc: 2026-03-27 13:45:03