[NOVOTEL PHU QUOC RESORT] - Pastry Chef - Bếp trưởng bếp bánh

Primary Responsibilities
Operation
• Update recipe, costing and menu planning for promotions
• Conduct weekly kitchen walk- through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met
• Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow the guideline set forth by the occupational health department
• Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products
• Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel&039;s specifications
• Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
• Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting
• Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
• Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times
Other Responsibilities
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Perform other reasonable duties assigned by the assigned by the Management
• Attend all briefings, meetings and trainings as assigned by management
• Be well versed in hotel fire & life safety/emergency procedures
• Maintain a high standard of personal appearance and hygiene at all times

• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Great attention to detail and creativity
• Organizing and leadership skills
• Certificate in culinary arts, pastry- making, baking or relevant field
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
• Proven experience as Pastry Chef, baker or relevant role
• Willingness to replenish professional knowledge

Activities: Các hoạt động gắn kết: Sinh nhật, Tiệc cuối năm, Câu lạc bộ bóng đá, bóng chuyền...
Training programs from Best Western Hotel & Resort: Các chương trình đào tạo chuyên sâu từ Best Western Hotel & Resort
Attractive salary + service charge: Mức lương hấp dẫn + phí phục vụ (Service charge).
International working environment: Môi trường làm việc quốc tế chuyên nghiệp.
13th- month salary & extra bonus: Thưởng lương tháng 13 & Thưởng theo kết quả kinh doanh.
Housing Allowance / Free Accommodation: Phụ cấp nhà ở hoặc cung cấp chỗ ở tại Staff House
Room rates benefit: Chế độ ưu đãi giá phòng tại các khách sạn thuộc tập đoàn BWH trên toàn thế giới.
3 meals per day: Cung cấp 03 bữa ăn mỗi ngày tại nhà ăn nhân viên.
Relocation Allowance: Hỗ trợ chi phí nhận việc

Cập nhật gần nhất lúc: 2026-04-24 01:00:04