Outlet Manager - Danang Marriott Resort & Spa, Non Nuoc Beach Villas

JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
CORE WORK ACTIVITIES
Ensuring Exceptional Customer Service
Leading Food and Beverage Team
Additional Responsibilities
Managing and Conducting Human Resource Activities
Managing Day- to- Day Operations
MANAGEMENT COMPETENCIES

Education and Experience
• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
• 2- year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

• Working 5 days per week- off 2 days per week
• Compentetive salary and monthly service charge
• 24/24 accident insurance
• Annual Leaves
• Training opportunities for career development
• Follow the government social insurance, health insurance, unemployment insurance
• Join in hotel activities

Cập nhật gần nhất lúc: 2026-07-06 18:40:02