QA Manager (Food Processing Industry)

Key Responsibilities
I/ Quality Assurance Tasks
Quality Management System (QMS)

Maintain and further develop existing internal SOPs for farm/warehouse audits, on- line supervision, inspection, traceability and other related activities, based on customer guidelines and requirements.
Develop and implement a comprehensive QMS to ensure all vendor factories comply with food safety, quality, sanitation, and regulatory standards for all food products.
Review factory food safety management systems and their production documentation to ensure compliance with the customer requirements.

Quality & Food Safety Monitoring

Lead external annual quality audits and follow- up of corrective and preventive actions.
Monitor vendor factories to ensure compliance with required quality and food safety standards.
Evaluate delegation requests by factories to prevent any potential negative impacts on the products.
Proactively identify and recommend improvements for any non- conformities by conducting weekly/monthly walk- through audits, verification and validation activities at the factories and issuing or reviewing CARs.

Unqualified Product Handling

Handle customer complaints/CARs, evaluate issues and provide suitable solutions for out- of- spec products and other quality concerns.
Analyze root causes, coordinate with all vendor factories, and ensure the timely implementation of corrective and preventive actions.

II/ Operations- related tasks
Production operations management

Develop and deliver clear, effective communication to all suppliers to ensure awareness of QA standards, program updates, and process changes.
Build internal control SOPs for the company to plan, schedule, monitor, and coordinate all production activities at vendor factories, ensuring efficiency, quality, and timely delivery.

Product Development & Sample Evaluation

Evaluate the new products for the company’s upcoming projects.
Coordinate with the vendor factories on R&D to develop new products.

QA & QC Leading roles

Lead/participate in the recruitment, onboarding, coaching, and continuous training for QA and QC staff.
Provide instructions and guidance on new projects, quality initiatives, or process changes.
Finalize the QC working schedule and approve staff leave requests and overtime requests.
Supervise and resolve operational issues within the team to ensure smooth operation.
Overview all the work and daily activities of the QA & QC teams.
Receive, review, and provide suitable solutions regarding QC- related concerns and challenges.

Requirements

Excellent attention to detail, with the ability to take initiative and provide practical solutions to quality and food safety issues.
Bachelor’s degree in Food Technology, Food Science, or a related field.
Good command of both written and spoken English.
Mature and responsible, with demonstrated experience in leading QA/QC teams and managing quality operations effectively.
Willing and able to travel frequently for audits, supplier inspections, and business meetings.
Experience in the freeze- dried fruit sector is an advantage
Strong knowledge and hands- on experience in implementing and maintaining quality systems in food processing environments, including HACCP, BRC, IFS, FSSC, and other international standards.
At least 5 years of relevant experience in the food processing industry, with a proven track record in a managerial role.

Working Time and Benefits

Working time: Monday to Saturday, from 9:00 AM to 6:00 PM. Can work from home on Saturday if no business trip is required.
Salary: Negotiable
Social Insurance, Health Insurance and Unemployment Insurance on salary by law
Annual Health Check- up, Birthday gifts, holiday gifts, 13, 14+ month salary
Sponsor tuition fee for professional course

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Cập nhật gần nhất lúc: 2026-04-03 06:45:02