Research and Development Intern - Công ty TNHH Pizza Việt Nam

Địa chỉ: Tầng 04, The Sentry P, 16 Nguyễn Đăng Giai, Phường An Khánh, TP.HCM, Việt Nam
Tên đơn vị: Công ty TNHH Pizza Việt Nam
Điện thoại: 028 3514 3333
Website: https://pizzahut.talent.vn/
Mô tả công việc:

Prepare, cook, and fulfill orders efficiently and consistently, followinag standardized recipes and processes.
Support other administrative tasks such as documenting recipes, preparing job aids, and calculating food costs.
Assist in the inception and operational setup of new brands, taking charge of kitchen operations during the pilot phase.
Collaborate with chefs to develop and refine new menu items for Pizza Hut Vietnam and other emerging brands in the JRG portfolio.
Ensure quality control and timely order fulfillment, adhering to high standards of hygiene and kitchen safety.

Thu nhập: Thỏa thuận theo từng vị trí
Địa điểm làm việc: Văn phòng Pizza Hut
Điều kiện làm việc: The role takes place in a professional kitchen with serious hygiene standards and a friendly, collaborative atmosphere. You’ll also have access to office spaces where you can relax or manage administrative tasks in between cooking sessions.

Caring policies, supportive and employee- centric work environment
Engagement Activities
Seize learning opportunities to sharpen the skills highly necessitated by the F&B industry:

Thời gian làm việc: Từ Thứ 2 đến Thứ 6 (có thể trao đổi nếu còn vướng 1 buổi học/ tuần ở trường)

Yêu cầu ứng viên:

Basic English skills for reading comprehension.
Ability to work independently and follow through with tasks to fulfill customer orders accurately.
A passion for the F&B industry and enthusiasm for hands- on roles in a professional kitchen.
Prior kitchen experience is preferable, but on- the- job training is also provided.
Strong teamwork skills to collaborate effectively with chefs and other team members.
Availability to commit 8 hours per day, 5 weekdays per week, for 3- 6 months.
Academic background in Culinary Arts, Food Science, or a related field is a plus.
Basic familiarity with kitchen operations: understanding cooking techniques, handling ingredients, and following recipes accurately.
Resilience and adaptability to thrive in a fast- paced kitchen environment.
Detail- oriented approach to ensure precision in recipe execution and order fulfillment.

Hồ sơ gồm:

CV

Nộp hồ sơ:

Phương thức nộp: Ứng viên nộp hồ sơ qua Cổng thông tin Việc làm Trường Đại học Mở Tp. HCM
Hạn chót nhận hồ sơ: Đến khi tuyển đủ

Thông tin liên hệ:

Họ tên: Ms. Lan
Di động: 0767 652 303
Email: talent@jrgvn.com

Cập nhật gần nhất lúc: 2026-03-20 00:35:02