Steward

 Performing other duties as required by the supervisor.
 Responsible for maintaining the cleanliness of floor, wall, ceiling and exhaust hood for all food preparation areas.
 Directly responsible for the sanitation of all culinary & front of house operational areas.
 Responsible for the proper cleaning & storage of all dishes & serving equipment.
 Responsible for implementing kitchen cleaning schedules
 Maintaining clean and sanitized food preparation areas, to include all production equipment.
 Being responsible for all outlet property and facilities.
Responsible for the efficient operation of all food and beverage sanitation, to include outlets, lounges, banquets, pastry shop, TMs Dining Restaurant, all kitchen food preparation areas, dry and wet garbage rooms and the cleanliness of all related areas.
 Responsible for the weekly cleaning & dish room applies order.
 Responsible for roster and update all required functions.
 Responsible for all trash removal to be dispose in garbage rooms.
 Following operational standards that are reviewed periodically and then updated and improved.
 Following all job safety regulations and all hazards are reported to concerned departments.
 Promoting positive inter- departmental relations through candid communication and cooperation.
 Reporting any kitchen maintenance issues to the Sous Chef or Executive Chef.
 Completing all standard, checklist correctly at all required times.
 Being responsible for maintaining outlet safety at all times.

High school, or equivalent education required.
Previous cleaning and or steward experience in a hotel / resort.

• Great opportunities for learning and development with Hilton
• 100% salary during probation
• Friendly, dynamic and professional working environment
• Social, health and unemployment insurance during probation
• 2 days off per week
• Competitive salary and benefits package
• Personal Accident Insurance 24/7
• support of services charge during pre- opening stage

Cập nhật gần nhất lúc: 2026-07-06 19:55:03