Tổ phó bếp - Demi Chef De Partie

As a member of our team, you are not simply performing a job — you are shaping journeys, elevating traditions, and bringing our brand philosophy to life in every interaction. From behind- the- scenes operations to guest- facing moments, every detail you contribute helps create a sense of calm, balance, and belonging for those we serve.
At Garrya, part of Banyan Group, we believe that every role contributes to creating meaningful experiences rooted in purpose, wellbeing, and authentic connection. More than just a workplace, we are a sanctuary where thoughtful design, mindful living, and genuine care come together.
We are looking for individuals who share our passion for excellence, creativity, and heartfelt service — those who take pride in crafting experiences that leave a lasting impression.

Key Responsibilities:

Assist in preparing and submitting required reports in a timely manner.
Support training and guidance of junior team members when required.
Support the supervision of junior team members to ensure daily operations run smoothly and meet guest expectations.
Ensure proper hygiene and food safety practices in storage, preparation, and handling of food.
Assist in maintaining consistency in food preparation and presentation in line with established standards.
Monitor cleanliness and proper functioning of kitchen equipment and tools; report any issues promptly to supervisors.
Ensure punctuality, proper grooming, and compliance with kitchen standards.
Clean and organize the work area and complete all end- of- shift duties, including proper cleaning and preparation for the next shift.
Maintain cleanliness and hygiene standards across all kitchen and related areas.
Check ingredients and preparation processes to ensure readiness for service and compliance with standards.
Follow standard recipes and minimize food wastage during preparation and cooking.

Requirements:

• Good English communication skills (spoken and written)
  
• Strong interpersonal and communication skills
  
• Well- organized with attention to detail
  
• Positive attitude, adaptable, and willing to learn
  
• Ability to work flexible hours when required
  

E
xperience:

Experience in international or luxury environments is an advantage
Fresh graduates are welcome for entry- level positions
Basic understanding of service standards and customer experience
1–3 years of relevant working experience (hospitality or related fields preferred)

100% Service charge (applicable to locals)
Monthly participation into Banyan&039;s 8 Pillars of Wellbeing programme
Guarantee 100% payment to Employee&039;s Social welfares
Officer Check allowance for meals
12 days annual leave; 2 day- offs per week
Up to $2000 spending per annum on Banyan Group Complimentary Accommodation and discounts on F&B consumption during stay
Uniforms, meals on duty and staff- house accommodation are provided free- of- charge
Annual bonus & 13th- month salary (subject to business conditions)
Development programmes in a Supervisory role: UPLIFT, Essential English online learning
Access to gym facilities
Private healthcare with PVI

Cập nhật gần nhất lúc: 2026-04-10 01:30:03