Assistant Outlet Manager- Danang Marriott Resort & Spa, Non Nuoc Beach Villas

Use the "Use" record for banquet beverages to guide the banquet beverage supervisor in controlling alcohol costs, managing permanent inventory of banquet beverages, and requisitioning alcohol.
Order supplies for the department (e.g., porcelain, glassware, silverware, presentation selections, props, and other service equipment needs).
Manage the department&039;s inventory and assets, including equipment valuation and maintenance.
Ensure all temporary staff are assigned to their respective functions in accordance with the established staffing levels.
Receive weekly BEOs to ensure all details are thoroughly read and any questions/concerns are raised with the banquet office.
Compile staff assignment schedules in advance and submit them to all banquet staff.
Submit your timesheets to Paymaster weekly, and any overtime requests must be approved by the Restaurant Manager before payment.
Conduct monthly department meetings with the banquet supervisor and associates.

Excellent communication skills
Be interested in hospitality industry
Familiarity with health and safety regulations
Availability to work in shifts as needed
High school diploma; hospitality certification is a plus
Experience in managing reservations
Demonstrable customer- service skills
Strong organizational skills
Previous work experience as a Hostess

On- the- job training
12 annual leaves/year
VBI benefits
Competitive salary
Company extracurricular activities: team building, departmental outing,...
Full Social & Health Insurance
5 working days/ week; 2 day off/week
Bonus or incentive on important holidays

Cập nhật gần nhất lúc: 2026-04-06 14:25:03