Chef de Cuisine - 3Spoons Kitchen

• Develop new dishes and products
• Ensure that outstanding culinary technical skills are maintained
• Maintain a hygienic kitchen
• Participate in the planning and costing of menus
• Assist with organizing special events and special food promotions
• Maintain personal hygiene
• Supervise and Training of assigned employees
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
• Develop and write standard recipes
• Works with Executive Chef in manpower planning and management needs
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• Clean the kitchen and equipment
• Works with Executive Chef in the preparation and management of the Department’s budget
• Manage kitchen operation in 03Spoons Kitchen, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.

Required Skills:
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Problem solving, reasoning, motivating, organizational and training abilities.
Qualifications:
• Diploma or Vocational Certificate in Culinary Skills or related field.
Experience:
• 5- year experience in Supervisory capacity or an equivalent combination of education and experience.

BENEFITS:
Birthday gift and Allowances on other special events
Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand
Pre- employment health check and annual health check
Other benefits according to Hotel’s policy
Full salary; service charge and social insurance contribution in probation period
Opportunity to join international training and development programs
Recognition program with valuable gifts
Attractive salary and insurance package
Free parking
Delicious and nutritious meal at Hotel’s Social Café
Laundered uniform provided by Hotel
Hotel discounts worldwide at all IHG Hotels and Resorts
Unlimited Food & Beverage discount at Restaurants and Bars in Hotel
Summer vacation and many team building activities
Sleeping Lounge for Employee

Cập nhật gần nhất lúc: 2026-04-10 01:30:03