Sous Chef

Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization.
Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
Discuss with the Executive Chef and recommends menu price adjustments.
Suggest new recipe/products which may improve quality of food or lower food cost.
Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage.

Minimum 1- 2 years of relevant experience in a similar capacity.
Ability to work well in stressful& high- pressure situations
Additional certification(s) from a reputable Culinary school will be an advantage.
Good communication and customer contact skills.
Strong leadership, interpersonal and training skills.

Annual outing
Hotel&039;s meal
Accor&039;s training courses
Hotel&039;s uniform
Free parking
Salary + service charge

Cập nhật gần nhất lúc: 2026-04-16 14:15:02