Handle guests’ complaints and comments tactfully and efficientlyPlan for outlet budget and review forecast on revenue and expenditure on monthly basicHandle all administration work pertaining to...
Managing restaurant operations, ensuring smooth, efficient, and profitable performance.Perform other duties as assigned by the COO or CEO.Coordinate with the Kitchen Department, Crew to support all...
• Train subordinate managers and supervisors and the correct process of progressive discipline.• Ensure that departments are accurately forecast business demands on a weekly basis to ensure efficient...
Manage restaurant and day- to- day operations within budgeted guidelines and to the highest standards- Comply with all health and safety regulations.- Identify customers’ needs and respond...
Đảm bảo khách hàng luôn được thông báo và hướng dẫn đầy đủ các dịch vụ Ẩm thực trong khách sạn, thường xuyên lấy phản hồi của khách về chất lượng món ăn, ịch vụ và giải quyết các phàn nàn của...
Managing Day- to- Day Operations• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.• Supervises and manages employees. Manages all day- to- day...
Thông tin chung:Trách nhiệm công việc: Chịu trách nhiệm quản lý cửa hàng tuân thủ các yêu cầu và chính sách của công ty, đặc biệt là Tiêu chuẩn Hoạt động. Điều này bao gồm lập kế hoạch, huấn luyện,...
• Report the daily operations to Direct Manager• Develop plans and proposals to meet the needs of the guests• Lead & train all subordinates• Prepare the internal organization of the outlets• Deal...
Manage & train staff on processes, service skills, food, drinks & service qualityDivide shifts and assign work to employeesSet up service and operational processes with the Managing...
Check and compare data with other OTAs to ensure competitive prices and policies.Collaborate with Sales, Customer Service and Operations teams to support hotel product, handle escalated client...
Quản lý doanh thu:Revenue Management:Phát triển và triển khai các chiến lược nhằm tối đa hóa Giá phòng trung bình (ADR), Doanh thu trên mỗi phòng có sẵn (RevPAR) và doanh thu phòng trên tất cả các...
Mô tả công việc- Tìm hiểu thị trường dịch vụ của các cơ sở spa trong khách sạn cũng như thị trường ở địa phương và vùng lân cận với sự trợ giúp của Quản lý Spa và Giám đốc điều hành.Research the...
Manage labor relations, discipline, and performance appraisal.Plan recruitment, training, and staffing accordance with hotel standards.Develop and implement the hotel&039;s HR system pre- and post-...
Summary of Position, Responsibility and AuthorityThe Owner Relations Officer, together with ORM are key points of contact for owners and is expected to build and maintain strong relationships as...
With a blend of creativity and commercial acumen, this position drives the positioning of the resort as a leading culinary destination—locally, regionally, and internationally—while ensuring each...
• To assist the Restaurant Manager in all training programs and on the job training sessions• Recommend or initiate any HR related actions where needed• Direct/Manage everyday activity, plan and...
Công ty tnhh đầu tư và phát triển xuất sắc shanghai
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Female Only – Onboard After Lunar New YearMonitor food & beverage quality, inventory, POS systems and menu accuracy; propose improvements when necessary.Support the Restaurant Manager in...
Coordinate between departments to make sure areas of responsibility are ready for service and in good conditionAssist the Outlet Manager in the preparation of weekly and monthly forecasts for the...
- Sales Manager- BS Hotel NK- Tìm kiếm thị trường mới, hoạch định chiến lược phát triển kinh doanh cho phân khúc thị trường của mình.- Giám sát tất cả các yêu cầu của khách hàng và giải quyết các...
The Front Office Manager ensures the smooth operation of the reservations and reception department as per resort standard and optimizes profit to achieve the budgeted figures.Key areas of...
• Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.• Handles employee questions and concerns.•...
Monitoring service quality and guest satisfactionInventory control and participation in stock auditsManaging and coordinating a large team of employeesScheduling and workforce planningEnsuring...
• Identify customers needs and respond proactively to all of their concerns• Purchase goods and continuously make necessary improvements• Lead F&B team by attracting, recruiting, training and...
