In-Villa Dining Chef de Partie - Tổ Trưởng Bếp In-Villa Dining

Communicates politely and display courtesy to guests and internal customers.
Adhere to local regulations concerning FSMS/ HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean an hygienic manner.
Support the Section Chef by preparing, presenting, storing and serving a selection of dishes.
Implements the hotel and department regulations, policies and procedures.
Performs related duties and special projects as assigned..
Prepare, cooks, serves and stores.

Diploma or Vocational Certificate in Culinary Skills or related field.
Problem solving and training abilities.
Food service permit or valid health/food handler card as required by local government agency.
2 years related experience or formal training or an equivalent combination of education and experience.

Relocation, repatriation allowance
Service charge as revenue
Accommodation, uniform, transportation, and meals are provided
At least 14 annual leave, 2 days off per week
Competitive salary
Insurance as labor law
International working environment, join courses of IHG Group
Rest and relaxation, Home leave allowance
7 accident insurance

Cập nhật gần nhất lúc: 2026-04-30 22:25:02