[TUYỂN GẤP] Assistant Restaurant Manager

Ensure effective coordination between the front- of- house (FOH) and culinary teams.
Ensure compliance with safety, hygiene, and health regulations.
Assist in pre- opening preparation and operational setup when required (preferred).
Handle guest feedback and complaints in a professional manner.
Maintain service standards and ensure a high- quality guest experience.
Support staff management, training, shift scheduling, and team development.
Support the implementation of revenue- driving and upselling activities.
Assist in supervising and managing the daily operations of the outlets (ramen, pool bar, and BBQ restaurant).
Monitor and assist in basic financial analysis (costs, revenue, and budget control), as well as inventory supervision and purchasing.

Experience working in a multi- outlet environment or diverse F&B concepts is an advantage.
Good communication skills in English or Korean.
Basic understanding of restaurant operations, cost control, and inventory management.
At least 2 years of experience in restaurant or F&B operations, preferably in a Supervisor or Assistant Manager role.
Strong communication, teamwork, organizational, and problem- solving skills.
High school diploma or above.
Ability to work effectively in a dynamic, high- pressure environment with a positive attitude, proactive mindset, and hands- on working style.

Attractive allowances and monthly service charge bonus.
Full social insurance, unemployment insurance, health insurance, and other benefits in accordance with Vietnamese labor law.
Competitive salary commensurate with qualifications.
Nutritious duty meals, professional uniforms, and free parking.
Professional working environment, modern facilities, and opportunities for career growth and personal development.
13th- month salary and bonuses for holidays, Tet, and birthdays.

Cập nhật gần nhất lúc: 2026-04-20 11:45:02