Phạm vi công việc:Quản lý toàn bộ hoạt động kinh doanh và vận hành của Nhà hàng, bao gồm khu vực sảnh (FOH), quầy nước và vệ sinh; đảm bảo chất lượng dịch vụ, hiệu quả nhân sự và sự hài lòng của...
Develop initial and in- service training programs and ensure follow- up, paying particular attention to improving service quality;Establish and maintain effective employee relations;Pay attention to...
Mô tả công việc:Quản lý hàng tồn kho, đặt hàng và đảm bảo chi phí hoạt động hiệu quả.Chịu trách nhiệm về việc phối hợp với bộ phận HR tuyển dụng, đào tạo và quản lý nhân viên nhà hàng.Đảm bảo tuân...
JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and...
Provide on- the- job and off- the- job training.Ensure that all employees in direct contact with guests have good product knowledge.Analyze daily reports with Assistant Managers.Ensuring that all...
• The role of the Restaurant Manager is to supervise and control all food and beverage products and services from the restaurant to the required Pullman Danang Beach Resort standards, within agreed...
- Quản lý, phân công, đào tạo và kèm cặp đội ngũ nhân sự phục vụ theo tiêu chuẩn.- Xử lý các tình huống phát sinh và phản hồi của khách hàng.- Đảm bảo chất lượng món ăn, dịch vụ và trải nghiệm...
Very competitive salary offeredYear- End services bonus & 13th salary bonus.Opportunities to access to a career advancement with one of the world leading hotel groupMonthly services charge,...
• Plan, organize, and execute tasks to achieve operational goals• Work collaboratively and drive results through teamwork• Comply with corporate procedures and support management as required•...
Shanghai excellence invesment and development company limited
Xem nhanh
Monitor food & beverage quality, inventory, POS systems and menu accuracy; propose improvements when necessary.Take a hands- on role during peak hours, handling operational issues and guest...
Ensure effective coordination between the front- of- house (FOH) and culinary teams.Ensure compliance with safety, hygiene, and health regulations.Assist in pre- opening preparation and operational...
BASIC FUNCTION/NHIỆM VỤ CƠ BẢNPlanning, organising and direct the overall operation and administration of the restaurant, so as to achieve and maintain quality product and services standards in...
KEY RESPONSIBILITIESRestaurant OperationsHandle guest issues quickly and professionally while protecting the brand experience.Lead the service and kitchen teams to ensure smooth daily...
• Reports incidents that require disciplinary actions immediately to the F&B Manager.• Has complete knowledge of the food and beverage items offered, including ingredients, methods of...
Monitor sales performance and implement strategies to drive revenue and improve profitability.Work closely with the kitchen team to ensure food quality, presentation, and timely service.Handle guest...
Develop initial and in- service training programs and ensure follow- up, paying particular attention to improving service quality;Apply and ensure the application of procedures and regulations...
GOALThe primary objective of the role is:• Deliver WOW experiencePursue 4P’s quality excellence. Always looking for the opportunity to deliver the WOW moment to the guest. Engage our service and...
As Assistant Restaurant Manager you’ll lead and food and beverage operations team to ensuring quality service and standards are maintained to deliver a memorable guest experience. Always following...
Office Work: participate in back- office duties including paperworks, and business functions such as marketing, finance…Staff Development: Foster a positive work environment, arranging for staff...
Job Overview: We are seeking a dynamic and experienced Restaurant Manager to join our team at SOKO – a bustling brunch restaurant chain. The Restaurant Manager will play a crucial role in supporting...
You have professional knowledge about suggestive selling and upselling techniques, while also possessing the ability to transfer this knowledge to the rest of the team.You connect with guests by...
• Develops departmental standards and procedures to promote salesmanship, beverage creativity and profit• Delivers Food and Beverage service of high standard and in accordance with departmental...
Hỗ trợ điều phối, kiểm soát, lên kế hoạch và thực hiện các đào tạo của bộ phận.Giải quyết các yêu cầu của khách hàng với cử chỉ thân thiện và hiệu quả. Đưa ra yêu cầu hỗ trợ ngay lập tức với cấp trên...
Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.Ensures that employees...
Phối hợp Bếp trưởng xây dựng và cập nhật thực đơnQuản lý nhà hàng chịu trách nhiệm quan sát, điều phối công việc trong quá trình hoạt động, đảm bảo công việc trôi chảy, kịp thời đáp ứng các yêu cầu...
Building and maintaining a strong and efficient team.Understanding of GSI / Medalia score to perform.Liaise with the Human Resource Department on disciplinary matters.Recommend promotions and special...
Oversee revenue, payment processing, and invoice issuance.Chịu trách nhiệm về doanh thu, thanh toán và xuất hoá đơnResponsible for the beverage menu and restaurant inventory managementChịu trách...
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security...
