Ensure service quality, consistency, and guest satisfaction; manage staffing, scheduling, training, and operational efficiency to maximize revenue while minimizing costs and payroll.Inspect outlets...
Tóm tắt công việc:Quản lý & lên kế hoạch nhằm tối đa hóa cho các nguồn lực sx để đáp ứng nhu cầu bán hàng, cân bằng hiệu quả & chi phí sx ( bao gồm : các tiêu hao sx, nhân lực , thiết bị...
Đảm bảo khách hàng luôn luôn được phục vụ chu đáo khi sử dụng dịch vụ tại nhà hàngPhối hợp với bếp trưởng để sáng tạo nên những món ăn mới thu hút khách hàngLên lịch làm việc và phân công công việc,...
TASKS OVERVIEWINGAssisting the F&B Manager in overseeing the daily operations of all culinary and service outlets within the resort. This role ensures that guests receive an exceptional dining...
· Drive service excellence and ensure brand standards are met consistently· Support the Cluster DOO in daily operations across multiple outlets· Develop and support the F&B team in delivering...
A 3- month internship program is designed to your own development needs and career objectives include hands- on practical Culinary experience as well as opportunities for the Trainee to develop...
Xây dựng kế hoạch kinh doanh, ngân sách và mục tiêu doanh thu cho bộ phận F&B. Theo dõi và kiểm soát chi phí.Chịu trách nhiệm quản lý và điều hành toàn bộ các hoạt động của bộ phận ẩm thực (nhà...
Công tác quản lý nhân sự: Thực hiện công tác đánh giá năng lực nhân viên định kỳ theo quy định của Công ty Tham gia vào công tác tuyển dụng, đề bạt nhân viên mình phụ trách. Căn cứ Quy chuẩn...
Operation (70%):Driver to luxury experiences to guests and always maintain exceptional customer service; promptlyOversee operations of Food and Beverage outlets, double checking daily functions and...
As Marketing and Communications Manager, I will assume full responsibility for the efficient operation of the Sales & Marketing department to provide exceptional products and services within...
Food & Beverage Manager (FBM) is responsible for overseeing the entire operation of restaurant,bar & lounge, banquet and culinary at La Table Hanoia to deliver an excellent Guest and...
A 3 month – internship program is designed to your own development needs and career objectives includes hands- on practical Food and Beverage experience as well as opportunities for the Trainee to...
Directs and controls all subordinate Food and Beverage staff to ensure that all day to day operational matters are handled on time and guest expectations are met.Giám sát chỉ đạo các nhân viên của bộ...
Primary ResponsibilitiesOperational Excellence: Oversee the daily operations of all dining outlets, bars, In- Room Dining, and Banquet facilities. Ensure that Service Standards (SOPs) are strictly...
People• Train colleagues to make sure they deliver with compliance and to the standards we expect• Develop your team and improve their performance through coaching and feedback, and create...
• Culinary Leadership: Provide visionary culinary direction and innovation, crafting menus that reflect our commitment to excellence and resonate with diverse guest preferences.• Financial...
Assist the Food & Beverage Director in overseeing the daily operations of all F&B outlets, ensuring high service standards, operational efficiency, and guest satisfaction in line with brand...
• Conduct regular quality audits and service evaluations.• Ensure food quality, beverage standards, service procedures, and operational consistency.• Develop budgets, revenue forecasts, and cost...
• Having an overall knowledge of the different services and sites of the Hotel• Update the management objectives according to the property activity• Review and update SOPs monthly• Ensure that...
Manage communications with customers and consumers.Be responsible for setting up annual sales target, annual sales plan, annual marketing plan, and annual sales & marketing budget.Create...
Reports To: Director of Marketing CommunicationsRole Overview:The F&B Marketing Manager will be responsible for developing and executing marketing strategies that drive revenue growth across the...
Provides a high standard of service both in terms of welcome and waiter service.Serves guests (prepares the dining room, provides waiter service and clears away) in the point of sale, in line with...
Oversees daily operations, promotes new and return business by providing efficient and 5- star food & beverage service.Provide the leadership, direction and management of the entire Food and...
• Manage all outlets under supervision as separate profit centers and train outlet managers to operate accordingly.• Adjust to changes in job requirements and the hotel’s operational strategies to...
Support Food & Beverage Coordinator in providing service for F&B team with administrative support, internal customer service, taking reservations, and assist in planning the roster and other general...
Position OverviewThe Director of Food and Beverage is accountable for the strategic, financial, and operational leadership of the hotel’s full F&B portfolio, including:Bar, lounge, in- room dining,...
Drive the sales and achieve targets in sale volume, market share, revenue.Be responsible for setting up annual sales target, annual sales plan, annual marketing plan, and annual sales & marketing...
